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Welcome to The Lebanon Food Service Department

USDA COVID UPDATE

Recent legislation by the United States Department of Agriculture (USDA) and under the direction of the Ohio Department of Education, Free Lunch and Free Breakfast will continue into the 21-22 school year.

Our Food Service department and cafeterias are experiencing availability issues with MANY of the items needed for daily breakfast and lunch service for students. All of our vendors are dealing with staffing shortages and supply chain disruptions. Please view this statement from the EPC, our purchasing council.

To apply for a School Instructional Fee Waiver, you will need to complete the Family Free/Reduced Lunch Form for 2021-22 in the Forms section of your LINQ Account. If you need access to a computer, one is available weekdays at the Central Office 160 Miller Road, Door A1, 8:30am - 3:30pm.

Students who qualify for free lunch may also qualify for an Athletic Scholarship. To apply for a scholarship, complete this form and return it to the Athletic Department.

LHS: cornell.shellie@lebanonschools.org, (513) 934-5131

LJHS: calvert.heidi@lebanonschools.org, (513) 934-5339

Patsy Tibbs - Food Service Director

Address: 160 Miller Road, Lebanon, OH 45036
Phone: (513) 934-5314
Fax: (513) 934-3842
   

 

Food Service Secretary

Sherrie Strange  
Phone: (513) 934-5787
   

We encourage families to continue completing the free and reduced meal applications.  The application will remain on file allowing the family to extend the free or reduced benefit based on their eligibility which may help with school fees, if eligible. All existing funds will remain in the student's lunch account that can be used for ala carte purchases or will be left on the accounts for next school year.

Our District is thankful for the support of the U.S. Department of Agriculture and to the Ohio Department of Education for providing this opportunity for the students.

Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students. 

This Institution and USDA is an equal opportunity provider, employer, and lender
Non-Discrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:  http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1)   mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410